How it started
In the heart of Napa Valley, where the vineyards stretch as far as the eye can see, is a vibrant Mexican culinary haven with an inspiring backstory. Azteca Market & Taqueria isn’t just a restaurant; it’s a dream come true of two incredible people, Ernesto and Evelia, who’ve taken their love for food and community to a whole new level.
Ernesto spent 30 years tending to the vineyards of Beckstoffers. On the other hand, Evelia served as a housekeeper.
In 2005, these two individuals, driven by a shared passion for their Mexican heritage and cherished for their community, took a leap of faith. They opened up Azteca Market & Taqueria, and Napa Valley tasted Mexico like never before. Despite their challenges, their relentless dedication to serving authentic dishes and preserving traditions paid off. In 2014, Azteca Market Napa was born, expanding its reach regionally.
Whether you’re a first-timer or a regular, you’re welcomed with a smile, and like you’re part of the family.
At Azteca Market, our mission is to serve the culinary needs of the flourishing Latino community in Napa Valley. We offer authentic Mexican cuisine that reflects and honors our rich cultural heritage. Our aspiration is to cultivate a sense of family and community through our services here in the valley. We don’t just aim to be a restaurant; we strive to be a place where people come together, forging connections and creating lasting memories. Our mission’s core is an unwavering dedication to delivering high-quality, genuine Mexican dishes and products that bridge the gap between home and the experiences that bring people closer.